Chinese Food

Rice with beef brisket and curry

Yogurt Qifeng cake roll

30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -

Jellyfish and cabbage in cold sauce

Stir fried bacon with okra

In autumn equinox, Xi'an has also opened a cool mode. Precipitation and temperature drop again and again. Okra is very suitable for the health care in autumn equinox

Sesame salt whole wheat rolls

Braised cowpea

September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...

Natural anti-aging agent - Double pepper corn

In the countryside, corn has always been used as feed . Of course. It's just the old idea. Now, coarse food is not too popular. Purple potato, sweet potato, pumpkin, all kinds of beans, brown rice, corn.... It's all the guests on the table. Let'... ...

Pan Fried Pomfret

I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~

Fried squid ring

Congee with scallops and vegetables

Wonton

Meat pine (baby's supplementary food)

I used to buy meat floss for my baby. But I always suspected that some of the meat marked was not beef, nor fish. Until I made it myself, I was surprised to find that one jin of tenderloin could only make less than 100g of meat floss. Now the ma... ...

Tofu with tiger skin

Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.

Crucian carp soup

Brown sugar honey crispy cake (detailed explanation)

Recently, the news is all about chef Xie and the goddess Faye Wong. They finally came together. Many people believe in love again. The affair of feeling. Some are uncertain. But it's very wonderful. Love in time. Cherish; not in. With fate. I wi... ...

Steamed fish in Cantonese style

Steamed Spanish mackerel with fresh fish

Since the Spanish mackerel came into the market this autumn, we haven't seen any big one. Basically, there are 34 Spanish mackerel of one jin. According to the Qingdao dialect, there are only some Spanish mackerel lambs. There's no big one like ... ...

Scallion soda biscuit

This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.

Spicy crawfish

Sichuan spicy crawfish

One crawfish, one iced drink. It's cool in summer.